Nutella

from Bagelstein, Geneva on 26 Oct 2019

While most of the milkshakes I’ve had are made of ice-cream, this one is made of crushed ice and yoghurt. As a consequence its texture is something between that of a smoothie (which could be made from yoghurt) and a slushie (which is just crushed ice). The amount of yoghurt and other fillings ensure that it doesn’t just have the texture of a slushie but the ice is significant enough that you notice it. Naturally the texture also isn’t as thick as most things that one would call a “milkshake” so this might fall more under the “smoothie” umbrella for me.

This shake definitely delivered on the taste front though. It claimed to be Nutella flavoured and it most certainly was. Maybe it should just be called a hazelnut smoothie? It’s delicious either way.

Points are also awarded for presentation with the Bagelstein-branded cup.